More Seoul Adventures & A Deliciously Healthy Veggie Stir-Fry with Tofu!
Okay, my wonderful foodie friends, Annyeong again from vibrant Seoul! Hi guys, I'm still in my apartment here in Korea (can you believe it's already June 16th?), and after a bit more exploring, I'm so excited because I feel like showing you more photos of this incredible city! The energy, the culture, the food – it’s all just so inspiring, and I love sharing these little glimpses with you. My Korean adventure continues to be amazing, and every day brings new sights and tastes. Before we dive into today's recipe (because a foodie never truly takes a break, right?), here are a few more snaps from my recent wanderings around Seoul. I hope they give you a little taste of this amazing place: It's truly been an unforgettable experience, and I'm already jotting down so many ideas for Korean-inspired dishes to share when I eventually head home (flight's on June 26th – counting down a little!). But for today, while I'm settled here and reflecting on all the a...