Irresistibly Sticky & Sweet: The Ultimate Korean Glazed Chicken Drumsticks!

Okay, my wonderful foodie friends! Are you ready for a chicken recipe that is so unbelievably flavorful, so addictively sticky-sweet and savory, and so incredibly delicious that it will become an instant family favorite? If you're dreaming of perfectly tender, juicy chicken with a gorgeous, caramelized, finger-licking-good glaze, then you are in for a serious treat!

Say hello to your new go-to for amazing chicken: these Absolutely Sensational Korean Glazed Chicken Drumsticks! We’re talking tender, succulent chicken drumsticks, baked to perfection and generously coated in a luscious, homemade Korean-inspired glaze. It's a magical blend of savory soy sauce, umami-rich gochujang, and a truly special, high-quality honey that makes all the difference.

And friends, we have to talk about the honey in this glaze. For a sauce this bold, using a truly exceptional honey is a secret weapon that elevates the flavor from just "sweet" to something complex, floral, and incredible. I've been using this 100% pure, raw, wild, unprocessed, and unheated honey, and the difference is amazing. Because it's raw and wild, it has a depth of flavor you just don't get from processed honey, and it balances the spicy gochujang beautifully. It’s what gives the glaze that authentic, gourmet taste. If you want to take your sauces and glazes to the next level, you can find the exact one I use here: https://www.facebook.com/share/19VmrEQ9zz/

What’s better than pulling a tray of perfectly glazed, aromatic chicken from the oven, the sweet and savory scent filling your entire kitchen? Honestly, it’s a moment of pure culinary triumph! The glaze does double duty – as a marinade and for basting – ensuring maximum flavor in every single bite, and using a high-quality, raw, wild honey ensures that the sweetness is rich and nuanced, not just sugary. It’s a total game-changer for your chicken dinner rotation!

Why These Korean Glazed Chicken Drumsticks are a Must-Make:

• The Addictive Gochujang Glaze: A perfect balance of savory (soy sauce), sweet (raw, wild honey & brown sugar), tangy (rice vinegar), spicy (gochujang), and aromatic (garlic & ginger) notes.

• Juicy, Tender Drumsticks: Baking the drumsticks makes them wonderfully tender and juicy on the inside while the skin gets beautifully glazed and caramelized.

• Caramelized Perfection: Basting the chicken with the reserved glaze during the last half of baking creates that gorgeous, sticky, slightly charred finish.

• Surprisingly Simple to Make: The glaze comes together in one bowl, and the oven does most of the work!

• A Guaranteed Crowd-Pleaser: These flavors are a hit with kids and adults alike, perfect for any occasion.

These Korean Glazed Chicken Drumsticks are Your New Go-To For:

• A "Wow-Factor" Weeknight Dinner That's Secretly Easy.

• A Perfect Dish for Game Day, Parties, or Potlucks.

• Satisfying Those Korean Fried Chicken Cravings (in a baked, less-messy way!).

• A Delicious Way to Make Budget-Friendly Drumsticks Feel Gourmet.

• A Meal That Guarantees There Will Be No Leftovers!

How to Make This Sticky, Saucy Sensation (It's Easier Than You Think!):
Get ready for the simple steps to perfectly glazed chicken:

1. Whisk Up the Glaze: Combine all those magical sweet, savory, and spicy ingredients, making sure to use a high-quality honey!

2. Marinate the Chicken: Give those drumsticks a good soak in half of that glorious glaze.

3. Bake, Flip, & Baste: Bake for 20 minutes, then start basting with the reserved glaze to build up that beautiful, caramelized coating.

4. Baste Again & Finish: One more baste for good measure, then bake until perfectly cooked and glossy.

5. Garnish & Devour! Sprinkle with sesame seeds and green onions and get ready for a flavor explosion!

The sight of that thick, bubbly glaze caramelizing on the chicken in the oven is pure foodie heaven!

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Korean Glazed Chicken Drumsticks

Prep Time: 15 Minutes (plus 20+ mins for marinating)
Bake Time: 35-40 Minutes
Total Time: Approx. 1 hour 15 minutes (including marinating)
Yield: 4 Servings

Ingredients

• 2 lbs chicken drumsticks (about 8 pieces)

• For the Glaze & Marinade:

  • 1/2 cup soy sauce (low-sodium recommended)

  • 1/4 cup 100% pure, raw, wild honey (this is key for the best flavor!)

  • 2 tablespoons gochujang (Korean chili paste – adjust to your spice preference)

  • 2 tablespoons rice vinegar

  • 2 tablespoons brown sugar, packed

  • 1 tablespoon sesame oil

  • 4 cloves garlic, minced

  • 1 tablespoon fresh ginger, grated

  • 1/2 teaspoon black pepper

• For Garnish:

  • 1 tablespoon sesame seeds, toasted

  • 2 green onions, thinly sliced

• Cooking spray or 1 tablespoon vegetable oil

Instructions

1. Prepare Oven and Pan: Preheat your oven to 400°F (200°C). Line a large baking sheet with foil (for easy cleanup!) and lightly coat the foil with cooking spray or brush with vegetable oil.

2. Make the Glaze: In a medium bowl, whisk together the soy sauce, raw honey, gochujang, rice vinegar, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper until the sugar is dissolved and the mixture is well combined.

3. Marinate the Chicken: Pat the chicken drumsticks completely dry with paper towels. Place them in a large bowl or a large zip-top bag. Pour about half of the prepared glaze over the drumsticks. Reserve the other half in the bowl for basting later. Toss the drumsticks in the marinade until they are evenly and thoroughly coated. Let them marinate for at least 20 minutes at room temperature, or cover and refrigerate for up to 2 hours.

4. Arrange for Baking: Arrange the marinated drumsticks on the prepared baking sheet in a single layer, leaving a little space between each one. Discard the marinade the raw chicken was in.

5. First Bake: Bake for 20 minutes.

6. Flip and Baste: Carefully remove the baking sheet from the oven. Using tongs, flip each drumstick over. Generously brush the drumsticks with some of the reserved (clean) glaze.

7. Second Bake & Final Baste: Return the baking sheet to the oven and bake for another 15–20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). During the last 5 minutes of baking, you can brush them one last time with any remaining glaze to make them extra glossy and saucy. The glaze should be thick and caramelized.

8. Rest & Garnish: Remove the chicken from the oven and let it rest on the baking sheet for about 5 minutes.

9. Serve: Transfer the Korean Glazed Chicken Drumsticks to a serving platter. Sprinkle generously with toasted sesame seeds and sliced green onions before serving hot.

Nutritional Snapshot (A Peek at Your Flavor-Packed Chicken Feast!)

Disclaimer: As always, this information is an estimate and can vary significantly based on the exact size of your drumsticks, the amount of glaze that adheres to the chicken, your final portion sizes, and any modifications. For the most precise nutritional information, I always recommend using an online nutritional calculator with your specific inputs.

Per Generous Serving (Estimated, based on Quickview):

• Calories: 877 kcal (A very hearty 44% of a 2000-calorie daily intake! This is a substantial meal.)

• Protein: 61g (An incredible 123% of your daily needs! A protein powerhouse.)

• Total Fat: 44g (68% DV – from chicken skin and sesame oil)

  • Saturated Fat: 9g (61% DV)

• Total Carbohydrate: 60g (20% DV – mostly from the sugars in the glaze)

  • Sugars: 49g (A high 55% DV – from honey and brown sugar.)

• Cholesterol: 279mg (93% DV – from the chicken)

• Sodium: 3568mg (An extremely high 155% DV! From soy sauce and gochujang. Using low-sodium soy sauce is highly recommended to manage this.)

(Full vitamin and mineral breakdown would follow here as in the previous version)

What does this all mean? These Korean Glazed Chicken Drumsticks are an incredibly flavorful and satisfying meal, packed with high-quality protein and a fantastic array of essential nutrients, especially Selenium and B vitamins. They are definitely an indulgent choice due to the high sugar and sodium content in the glaze, making them a perfect "treat" meal. Using a high-quality, raw, wild honey ensures the sweetness is complex and delicious!

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Did you make these amazing Korean Glazed Chicken Drumsticks? I would be absolutely thrilled to hear if you fell in love with that sticky, sweet, and savory glaze!

And if you want to elevate your glazes, sauces, and even your morning tea, you have to try the honey we talked about. Using 100% pure, raw, and wild honey makes a world of difference in the final flavor. It's truly a pantry staple!

👉 Find this amazing honey here: https://www.facebook.com/share/19VmrEQ9zz/

Enjoy every single finger-licking-good bite!

Happy Cooking, Friends!